Up to 1.5 cups boiling water (adding in increments until it feels just right)
food colouring (optional)
few drops glycerine (optional- adds more shine!)
Directions
Mix the flour, salt, cream of tartar and oil in a large mixing bowl
Add the boiling water
Stir continuously until it becomes a sticky, combined dough
Add the food colouring and glycerine (both optional)
Allow it to cool down then take it out of the bowl and knead it vigorously for a couple of minutes until all of the stickiness has gone. * This is the most important part of the process, so keep at it until it’s the perfect consistency!*
(If it remains a little sticky then add a touch more flour until just right)
You can store this play dough in an air tight container for at least 6 months. If you live in a humid climate you might need to store it in the fridge and out of sunlight.