No-cook Playdough

Ingredients

• 2 cups plain flour (all purpose)
• 2 tablespoons vegetable oil
• 1/2 cup salt
• 2 tablespoons cream of tartar
• Up to 1.5 cups boiling water (adding in increments until it feels just right)
• food colouring (optional)
• few drops glycerine (optional- adds more shine!)

Directions

1. Mix the flour, salt, cream of tartar and oil in a large mixing bowl
2. Add the boiling water
3. Stir continuously until it becomes a sticky, combined dough
4. Add the food colouring and glycerine (both optional)
5. Allow it to cool down then take it out of the bowl and knead it vigorously for a couple of minutes until all of the stickiness has gone. * This is the most important part of the process, so keep at it until it’s the perfect consistency!*
6. (If it remains a little sticky then add a touch more flour until just right)
7. You can store this play dough in an air tight container for at least 6 months. If you live in a humid climate you might need to store it in the fridge and out of sunlight.