Baker’s Salt Dough Ornaments

Ingredients

• 2 cups flour
• 1 cup salt
• About 1 ½ cups water
• Food coloring or liquid watercolor (optional)

Directions

1. Start with 1 cup of water and mix into the dry ingredients. Add more if needed to reach a kneadable consistency.
2. Make shapes using cookie cutters, templates, free-form molding
3. Bake at 250° F for 20-30 minutes on unprepared cookie sheet

Hints:

Add coloring to the water before you mix it all together

Poke hole in shape before baking for hanging

Make a few different batches in different colors for a color mixing experience