Spanish 
Ingredients
- 2 cups flour
- 1 cup salt
- About 1 ½ cups water
- Food coloring or liquid watercolor (optional)
Directions
- Start with 1 cup of water and mix into the dry ingredients. Add more if needed to reach a kneadable consistency.
- Make shapes using cookie cutters, templates, free-form molding
- Bake at 250° F for 20-30 minutes on unprepared cookie sheet
Hints:
Add coloring to the water before you mix it all together
Poke hole in shape before baking for hanging
Make a few different batches in different colors for a color mixing experience
